SEA Green - The National Rounds

Southeast Asia Green Coffee Competition

🌱 Spotlight on Southeast Asia’s Coffee Heroes: The Countries Behind the Green Coffee Competition 🌱

What are the national rounds?

In the world of coffee, the journey from farm to cup is as intricate as it is essential. When it comes to Arabica and Robusta beans from Southeast Asia, a crucial part of that journey takes place in the hands of the countries responsible for collecting, grading, and curating the finest coffees - The National Round. These countries not only preserve the quality of their coffees but also play a vital role in shaping the outcome of the prestigious SEA Green Coffee Competition.

These countries are more than just participants—they are the backbone of not just the SEA Green Coffee compeition, but also the whole coffee supply chain in the region. By prioritizing sustainable farming practices, educating farmers on quality control, and nurturing the relationship between producer and consumer, Southeast Asia has become a hotbed for exceptional coffee cultivation. Their involvement in the SEA Green Coffee Competition highlights the dedication to maintaining high standards and creating a platform for growers to showcase their incredible work to the world.

By supporting farmers and investing in better grading systems, these countries elevate the entire coffee industry, ensuring that their beans not only stand out but also compete with the best coffees globally.

Why their roles is essential?

Who are they?

They are called In-Country Selection Partners (ISP)

And ISP are In-country Selection Partners that are specially selected to be the organizer that hosted the National Rounds. SEA Green Coffee Competition could not have succeeded if it were not for their efforts.

Philippines: Emeline Sabado

Indonesia: Johan Kwe

Laos: Khamsone Sysa Nhouth

Thailand: Anuwat Kobnampeth

Vietnam: Sam Choi

Myanmar: Yar Sin